Calorie Hunt.
Warning: This post is not for those who are eager to be 'serious' in their diet.
I remember, when I was young, I'd be willing to let my parents leave me alone and work abroad because I know when they return I would have lots of pasalubong. True enough, when they come home, I am my own party. Why? I was being surrounded with all sorts of sweets. I have big, small, in round cases, foiled, white, dark, and milky - in short, chocolates.
I have been eating these chocolates for quite some time now, and I have been forcing myself not todevour eat everything in an instant. Sadly, the chocolates lasted only for three weeks, to think there were five chocolates, since I discovered their existence. I was planning to make them last longer until summer so I can chew on them whenever anxiety attacks happen (due to job hunting jitters).
Oh well. There are in a safer place now - fully used and digested. However, as I was opening the last piece of these yummy, creamy and oh-so-nutty chocolates, I wondered when will be the next time I will be able to eat them again. It is actually a European treat, so I'd reckon it would be easy to get them. But I am hoping that somehow, there is a shop/resto/cafe or anywhere here in Manila that I can buy these kind of chocolates. I'm putting my fingers crossed.
I can't (as of this moment) do a short review on the taste and texture of this chocolate, because as of this moment, my stomach is already sending signals that I am hungry. So I'll just post pictures in hope that I'd be able to get my hands on these soon.
Just a reminder though, this is not meant to ruin your fasting and abstinence. Because after all, we are still celebrating the season of Lent.
I remember, when I was young, I'd be willing to let my parents leave me alone and work abroad because I know when they return I would have lots of pasalubong. True enough, when they come home, I am my own party. Why? I was being surrounded with all sorts of sweets. I have big, small, in round cases, foiled, white, dark, and milky - in short, chocolates.
I have been eating these chocolates for quite some time now, and I have been forcing myself not to
Oh well. There are in a safer place now - fully used and digested. However, as I was opening the last piece of these yummy, creamy and oh-so-nutty chocolates, I wondered when will be the next time I will be able to eat them again. It is actually a European treat, so I'd reckon it would be easy to get them. But I am hoping that somehow, there is a shop/resto/cafe or anywhere here in Manila that I can buy these kind of chocolates. I'm putting my fingers crossed.
I can't (as of this moment) do a short review on the taste and texture of this chocolate, because as of this moment, my stomach is already sending signals that I am hungry. So I'll just post pictures in hope that I'd be able to get my hands on these soon.
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| Closer look. See the whole nuts. Yum! |
'til next post,
Ciao,
Maddie :)
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